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Appetizers

4 dishes
  • Crispy fried rolls filled with cabbage, carrots, and glass noodles, served with sweet chili sauce

    $6.95
  • Pan-seared dumplings filled with seasoned pork and napa cabbage

    $8.95
  • Flaky, pan-fried pancakes layered with scallions, served with soy dipping sauce

    $7.50
  • Deep-fried wings tossed with garlic, jalapeño, and five-spice salt

    $9.95

Soups

3 dishes
  • Traditional tangy and spicy soup with tofu, mushrooms, bamboo shoots, and egg ribbons

    $4.95
  • Delicate pork wontons in a light chicken broth with scallions

    $5.50
  • Silky egg ribbons in a savory chicken broth

    $4.50

Entrees

5 dishes
  • Diced chicken stir-fried with peanuts, dried chilies, and vegetables in a savory sauce

    $14.95
  • Tender sliced beef wok-seared with scallions in a sweet soy glaze

    $16.95
  • Crispy pork chunks tossed with pineapple, bell peppers, and tangy sweet and sour sauce

    $14.50
  • Silken tofu and ground pork simmered in a spicy Sichuan chili bean sauce

    $13.95
  • Crispy shrimp tossed in a creamy honey sauce, topped with candied walnuts

    $17.95

Noodles & Rice

4 dishes
  • Wide rice noodles stir-fried with tender beef, bean sprouts, and scallions in soy sauce

    $13.95
  • Classic fried rice with shrimp, barbecue pork, egg, and peas

    $12.95
  • Wheat noodles in a spicy sesame-chili sauce topped with minced pork

    $12.50
  • Soft wheat noodles tossed with mixed seasonal vegetables in a light soy sauce

    $11.95

Desserts

3 dishes
  • Crispy battered banana drizzled with honey and sesame seeds

    $5.95
  • Chilled creamy mango pudding topped with fresh fruit

    $4.95
  • Glutinous rice balls filled with sweet red bean paste, coated in sesame seeds

    $5.50