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Appetizers
4 dishes
Crispy fried rolls filled with cabbage, carrots, and glass noodles, served with sweet chili sauce
$6.95
Pan-seared dumplings filled with seasoned pork and napa cabbage
$8.95
Flaky, pan-fried pancakes layered with scallions, served with soy dipping sauce
$7.50
Deep-fried wings tossed with garlic, jalapeño, and five-spice salt
$9.95
Soups
3 dishes
Traditional tangy and spicy soup with tofu, mushrooms, bamboo shoots, and egg ribbons
$4.95
Delicate pork wontons in a light chicken broth with scallions
$5.50
Silky egg ribbons in a savory chicken broth
$4.50
Entrees
5 dishes
Diced chicken stir-fried with peanuts, dried chilies, and vegetables in a savory sauce
$14.95
Tender sliced beef wok-seared with scallions in a sweet soy glaze
$16.95
Crispy pork chunks tossed with pineapple, bell peppers, and tangy sweet and sour sauce
$14.50
Silken tofu and ground pork simmered in a spicy Sichuan chili bean sauce
$13.95
Crispy shrimp tossed in a creamy honey sauce, topped with candied walnuts
$17.95
Noodles & Rice
4 dishes
Wide rice noodles stir-fried with tender beef, bean sprouts, and scallions in soy sauce
$13.95Classic fried rice with shrimp, barbecue pork, egg, and peas
$12.95
Wheat noodles in a spicy sesame-chili sauce topped with minced pork
$12.50
Soft wheat noodles tossed with mixed seasonal vegetables in a light soy sauce
$11.95
Desserts
3 dishes
Crispy battered banana drizzled with honey and sesame seeds
$5.95
Chilled creamy mango pudding topped with fresh fruit
$4.95
Glutinous rice balls filled with sweet red bean paste, coated in sesame seeds
$5.50